Post #506518 by Jungle Trader on Sat, Jan 23, 2010 11:23 PM

On 2010-01-23 18:44, Savge Tiki wrote:

On 2010-01-22 04:54, Tai Won On wrote:
I believe "Palo Alto Style" is made from scratch, not the Mai Tai syrup Vic's uses in the regular Mai Tai. I also believe it has a float of 151 added.
We can do some taste testing, you know...research...in the name of science..

Thanks for the info. I'll bring my lab coat. Now this is my kind of research. :wink:

TV's will happily supply the beakers.