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Tiki Central / Tiki Drinks and Food / Lemon Hart 151 question

Post #506632 by rev_thumper on Sun, Jan 24, 2010 1:55 PM

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On 2009-09-10 17:03, toofastjim wrote:
yeah - CT rules suck, but fortunately its a small state & not too far to drive to get rum. Tough to have to wait a few weeks for home-made pimento, but maybe I'll give it a try.

Did you try it out? My current bottle is over half empty so I started another aging on the shelf, that seems to keep me from running out.

In related news, Kappy's in Saugus, Mass. had a huge supply of Lemon Hart 80 and 151 this weekend.