Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #507714 by MadDogMike on Thu, Jan 28, 2010 4:09 PM
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MadDogMike
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Thu, Jan 28, 2010 4:09 PM
Here's my 2 cents worth on vegetarian food - my ancestors didn't fight their way to the top of the foodchain for me to be a vegetarian :lol: I'm sure there are health benefits to a vegetarian diet, but I don't plan to live forever. Besides, I don't smoke, drink, or sleep around. I wear my seatbelt and don't talk on the cell phone while driving - I need at least one vice :D Speaking of meat, I made Jambalaya today (sorry, no pic). Tasso, chicken, and Cajun Sausage - Whooeee! That'll put a boot in yer patoot! Also worked on my Tropical S'mores. I wanted something "tropical" to replace the graham cracker. I decided on Ginger Snaps - I know you're thinking "That's not tropical!" But the predominant flavors of Ginger Snaps are ginger (tropical) and molasses, made from sugar cane (tropical). Then I added macadamias, dried pineapple, and banana chips. Will go with toasted coconut marshmallows and chocolate (both tropical) :) |