Tiki Central / Tiki Drinks and Food / Anyone know anything about this Rum I found?
Post #508678 by virani on Wed, Feb 3, 2010 1:00 AM
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virani
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Wed, Feb 3, 2010 1:00 AM
I use the St James Royal Ambré (very common here) for my home made Spiced rum. That makes a really good mixture (using Martiki's receipe). And you're right, I like the square bottle. But for mai tai's, I prefer the Rhum Clement Hors d'Age. Sorry, I couldn't answer the original question of KTR. |