Post #508678 by virani on Wed, Feb 3, 2010 1:00 AM

I use the St James Royal Ambré (very common here) for my home made Spiced rum. That makes a really good mixture (using Martiki's receipe). And you're right, I like the square bottle.

But for mai tai's, I prefer the Rhum Clement Hors d'Age.

Sorry, I couldn't answer the original question of KTR.