Post #508809 by MadDogMike on Wed, Feb 3, 2010 6:03 PM

ATP I missed the soup in the breadbowl, luscious! I'm supposed to make yellow pea soup for our Canadian themed opening Olympics ceremony dinner next week.

There's an old story about a guy who was tired of living in a border town. He was going to put a tortilla on his antenna and drive north until someone asked "What the hell is that?" And that's where he would stop and settle down.

I'm not sure how far north Carne Asada reaches. It's a flap meat marinated in lemon juice, garlic, oregano, and cilantro - really good BBQ'd and made into burritos or tacos with guacamole. I picked some up today and asked the butcher if he could grind it up for me - he looked at me a little funny. I shaped it into 1/2 pound burgers, grilled them, and made guacamole burgers with PEPPER JACK CHEESE. It was a fun little experiment and they taste pretty good, but it would have made better burritos :D

MadDog Mike: Culinary Savant - I'm not afraid to experiment with YOUR food