Post #508856 by bigtikidude on Wed, Feb 3, 2010 10:02 PM

On 2010-02-03 16:32, Trader Tom wrote:
Yeah, the Thomas and Leopold was a bit of a disappointment. Obviously it's more gold than dark, but I was hoping for something a little tastier. However, it mixes well and the bottle is really nice. I'll keep it to put syrups in after the booze is gone.

I will be there tonight, but just for a short visit to say hi. I'm behind in my writing so I'll have to go early so I can make my deadlines.

The faster I get this dissertation done, the sooner I'll be able to crack open my bottle of Goslings's Family Reserve Old Rum which I've been holding back for a celebration and which I'm much more certain will live up to the hype!

Tom,
I've tried that stuff from a special reserve at a so. cal. tiki bar.
It is truly amazing stuff.
here is to you finishing your work.

Jeff(btd)