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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #510749 by amybean on Thu, Feb 11, 2010 10:32 PM

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A

OMG you guys are funny!

  1. Drinks with fresh lemon juice are murky! The Creme di Violette also adds a spooky pale purple blush.
  2. The figures underneath that shelf are these weird cheap ass painted plastic Luchador figures and their super cheap ass Lucha wrestling ring.
  3. That is definitely a cylinder safety cap behind the drink. Good eye!

Bonus Question: the wig is sitting randomly in a rubber plaster-mixing bowl.
The shot is from Happy Hour yesterday at Crafternoon in my studio.
(two friends brought arty projects over to work on)

And now without further ado: Tonight's Dinner:
Collard greens and broccolini with garlic and soy sauce, leafy salad greens and tomato slices with balsamic, brown basmati rice, and the piece de resistance: the Trader Joe's sliced brisket in red wine sauce (tasty but not worth it- half of that damn slice was fat!) Accompanied by a lovely Australian Malbec.

For dessert: Charles Chocolate's crystalized ginger bar