Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #510895 by MadDogMike on Fri, Feb 12, 2010 10:07 PM
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MadDogMike
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Fri, Feb 12, 2010 10:07 PM
The Pork Loin was very good, the cabbage had a little sour tang of vinegar and the tart of the cranberries. I had never tried sunchokes, those were good. And the Nanaomi Bars were to die for. |