Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #511627 by Tonga Tom on Wed, Feb 17, 2010 12:23 PM
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Tonga Tom
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Wed, Feb 17, 2010 12:23 PM
Sherriyaki made these 5 spice (no, they're not burnt) scallops with bok choy, trumpet & beech mushrooms, and half a mini cauliflower on a (hidden) bed of rice.
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