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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #511707 by MadDogMike on Wed, Feb 17, 2010 8:55 PM

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Cool 'shrooms! Don't get any fresher than that! ATP, I'm ashamed to say that I'm not sure if I've ever had scallops. With my shrimp allergy I don't spend much time in seafood restaurants.

Tonight was Güerro Enchiladas (Güerro is a mildly derrogatory Spanish word for white people) Canned white chicken, PEPPER JACK CHEESE, sour cream and/or cream cheese, flour tortillas, and green enchilada sauce. Not at all traditional but quick and very tasty :)