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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #511894 by amybean on Thu, Feb 18, 2010 8:11 PM

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A

Where do you work ? That sammy looks awesome.

I chopped down some of those mushrooms they were getting real big and crowding out some of the ones on the side...
sauteed them with thyme, butter, garlic and a touch of white vermouth. Added rainbow chard and some TJoe's eggplant.
Dessert- coffee mochi ice creams