Post #511898 by amybean on Thu, Feb 18, 2010 8:26 PM

And, yes, much tea nerdery going on over here!
We are big fans of Pu'er - musty and funky
(smells and tastes like our NJ childhoods playing in the woods)
Also drinking oolongs and chrysanthemum these days. Some days coffee,
but switching it up more and more.

Visit Teance in Berkeley next time you are in these parts! We learned a lot
sampling teas there. Went to a kaiseki dinner pairing food with teas. They are
on a mission to educate restaurants about serving tea.
http://www.teance.com/

Here's the set up that lives on the dining table:

We normally buy a bing (flat cake) but they were out, so we got a brick

Zojirushi keeps water at perfect brewing temp