Post #512081 by Atomic Tiki Punk on Fri, Feb 19, 2010 6:16 PM

If you have a BBQ fire it up, chop up a single clove of fresh garlic, put it in a pan on low heat with a stick of butter
add the juice of one fresh lemon, add a little fresh pepper & course salt.

when melted, let simmer for a couple of minutes, do not brown or burn.

brush the butter mixture on your shark filets, throw on the BBQ, baste the shark during the cooking with the butter some more.
watch for flare ups as the butter will burn.

save a little butter mixture to drizzle on the shark after cooking,serve with slices of fresh lemon, let me know how you like it!

if you want to kick it up a notch, add a sprig or two of fresh rosemary in the butter mixture in the pan.
you can even use the rosemary as the basting brush, during the BBQ process.

[ Edited by: Atomic Tiki Punk 2010-02-19 18:17 ]