Tiki Central / Tiki Drinks and Food / Why I think the best white rums are french
Post #512139 by virani on Sat, Feb 20, 2010 5:02 AM
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virani
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Sat, Feb 20, 2010 5:02 AM
You know what my friend ? I think I want to try to make a "poellé d'escargot déglacé au rhum blanc". I've already tried to cook scallops with agricole white rum and that was delicious. Shrimps would be great too. |