Tiki Central / Tiki Drinks and Food / Mai Tai Pie
Post #512249 by Haole'akamai on Sat, Feb 20, 2010 5:59 PM
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H
Haole'akamai
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Sat, Feb 20, 2010 5:59 PM
Made the pie again and a couple of tablespoons of tapioca starch did the trick with "setting up" the filling! Crushing the almonds (and a little almond meal) made the crust work great, too. WooT!
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