Post #512340 by Cammo on Sun, Feb 21, 2010 10:59 AM

Eye-Talion Pizza Dough:

1.25 cups water
2 tsp. yeast
2 tblsp. olive oil
1 tsp. salt
3+ cups flour

Soft Fluffy Bready Pizza Dough:

1/2 cup milk
1/2 cup water
1 tsp. sugar
2.25 tsp. yeast
1 tsp. salt
1/4 cup canola or olive oil
1 egg
2.75+ cups flour

I always end up using more flour than noted above, and also I cheat by simply tossing all the ingredients into a bread machine and hitting the "dough" button! That's all my bread machine does, is make pizza dough. It usually takes about 1.5 hours to stir and rise.

If you want to get around the dough making, just ask at a local pizzaria how much for a chunk of raw dough. (I've bought it for 2 bucks, no tax.) Spread it out on the olive-oiled pans and give it another 1/2 hour to rise.

Also, I start the cooking at 450 degrees, just nuke the things! Then after 10 minutes turn it down to 375. If you really want to take it to the mat, brush the crusts with milk/egg.