Pinapple Recipes from 1961 Woman's Day Magazine! - Beyond Tiki

T tikifish Member Toronto,Canada Joined: Mar 25, 2002 Posts: 2720	T tikifish Posted posted on Sun, Sep 14, 2003 8:54 AM Just in case any of you are in a cooking mood, I thought I'd share some recipes I just came across in the May 1961 issue of Woman's Day... It has a special pull-out 'collectors cookbook'. PINEBURGERS Broil thin pattie of ground beef; at same time broil drained pineapple slices. When meat is almost done, lay a slice of cheddar cheese on each pineapple slice and broil only enough to melt cheese slightly. Put pineapple ona hot platter and top each slice with a patty. PINEAPPLE FRANK KEBABS Cut frankfurters in 1" lengths. String on skewers alternately with drained pineapple chunks. Mix equal parts of prepared mustard and pineapple syrup, brush on frankfurters and pineapple chunks. Broil until sizzling hot. PINEAPPLE ICE CREAM 1/2 cup sugar 1 cup water dash salt 1 cup crushed pineapple 1 cup heavy cream, whipped Bring first 3 ingredients to a boil and noil 5 minutes. Cool, add pineapple, pour into tray. Freeze in freezing compartment of refrigerator or in frezer until mushy. Fold in cream, freeze until firm. Makes 1 quart.

Just in case any of you are in a cooking mood, I thought I'd share some recipes I just came across in the May 1961 issue of Woman's Day... It has a special pull-out 'collectors cookbook'.

PINEBURGERS

Broil thin pattie of ground beef; at same time broil drained pineapple slices. When meat is almost done, lay a slice of cheddar cheese on each pineapple slice and broil only enough to melt cheese slightly. Put pineapple ona hot platter and top each slice with a patty.

PINEAPPLE FRANK KEBABS

Cut frankfurters in 1" lengths. String on skewers alternately with drained pineapple chunks. Mix equal parts of prepared mustard and pineapple syrup, brush on frankfurters and pineapple chunks. Broil until sizzling hot.

PINEAPPLE ICE CREAM

1/2 cup sugar
1 cup water
dash salt
1 cup crushed pineapple
1 cup heavy cream, whipped

Bring first 3 ingredients to a boil and noil 5 minutes. Cool, add pineapple, pour into tray. Freeze in freezing compartment of refrigerator or in frezer until mushy. Fold in cream, freeze until firm. Makes 1 quart.

Post #51240 by tikifish on Sun, Sep 14, 2003 8:54 AM