Pinapple Recipes from 1961 Woman's Day Magazine! - Beyond Tiki

MC Midway Cafe Member Greenville, Rhode Island Joined: Aug 03, 2003 Posts: 51	MC Midway Cafe Posted posted on Sun, Sep 14, 2003 1:29 PM Ooh, The kids are gunna love this. Pineapple, hot dogs and the grill. You can't go wrong! My personal favorite is as follows: Decapitate and core two pineapples in the same fashion as for making drink cups. Do what you want with the innards but save the tops. Fill each pineapple with the liquor of you choice, my favorite is Pussers rum. Brush the rim of the pineapple with some honey or maple syrup (it's a glue rather than a flavoring) then put the top back on and skewer it in place. Thread the two pineapples onto a rotisserie with the tops touching and grill long enough for the liquor to be absorbed which can be as long as thirty minutes. Remove and enjoy! :)

Ooh, The kids are gunna love this. Pineapple, hot dogs and the grill. You can't go wrong!

My personal favorite is as follows:

Decapitate and core two pineapples in the same fashion as for making drink cups. Do what you want with the innards but save the tops. Fill each pineapple with the liquor of you choice, my favorite is Pussers rum. Brush the rim of the pineapple with some honey or maple syrup (it's a glue rather than a flavoring) then put the top back on and skewer it in place. Thread the two pineapples onto a rotisserie with the tops touching and grill long enough for the liquor to be absorbed which can be as long as thirty minutes. Remove and enjoy! :)

Post #51255 by Midway Cafe on Sun, Sep 14, 2003 1:29 PM