Tiki Central / Tiki Carving / Bone Carving Q+A
Post #515317 by coconuttzo on Fri, Mar 5, 2010 10:56 AM
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coconuttzo
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Fri, Mar 5, 2010 10:56 AM
Malo 'e lelei, I was wondering if anybody can give tips to making crisp clean inside sharp angle cuts in bone. Especially in tight holed areas. Like these for example:
The smallest bur piece I have still does not give the clean angle I want. Somehow it comes out round. I've used a generic coping saw with the assistance of a mini swivel vice, but I have to make the hole large enough to pass one end of saw blade through. |
