Post #515317 by coconuttzo on Fri, Mar 5, 2010 10:56 AM

Malo 'e lelei,

I was wondering if anybody can give tips to making crisp clean inside sharp angle cuts in bone. Especially in tight holed areas. Like these for example:

The smallest bur piece I have still does not give the clean angle I want. Somehow it comes out round. I've used a generic coping saw with the assistance of a mini swivel vice, but I have to make the hole large enough to pass one end of saw blade through.