Post #516097 by ZeroTiki on Tue, Mar 9, 2010 1:22 PM

The second, but equally important libation known to the Islanders of the region, was named the Emerald Lagooni, and is traditionally served in green ceramic vessels as an homage to the good saint, utilizing several of the rums and fruits that he brought from the mythical Land of the Beach, an area unknown to the cliffs and rocky shores of the islanders.

The Emerald Lagooni*
1/4 Naval Orange, cut into 1/8 slices
1 small Lime
1 oz. Vanilla Cognac
2 oz White Rum
1 oz Demarara Rum
2 oz. Gold Rum
1 tsp. Oregat
1 oz blue Curacao
1 can Ginger Ale
1 Dash Agave Nectar
Orange Juice
*

fill 2 Pa'Tiki mugs with ice, pour 1/2 can Ginger ale into each. Shake & strain all but Agave and juice into cups. drop 2 or 3 drops of agave in each mug, top with orange juice. Cut lime into quarters. Squeeze 1 quarter lime in each cup, add lime chunk & orange chunk to top.

~~Alternately, this beverage can be served as a Marquesan Snake Chaser, with all ingredients mixed in a Scorpion bowl.

~Zero