What's

A amybean Member Alameda, CA Joined: Nov 22, 2009 Posts: 434	A amybean Posted posted on Sat, Mar 13, 2010 10:21 AM When I think of Danish flavors, I think of caraway and dill! That's very interesting, ATP- what Danish dishes do you make with cardamom? I can only think of some powdered sugar cookies. (my ex in-laws are from Denmark, but not great cooks) Yes, used in many Indian dishes, and a little bit goes a long way, so not that expensive, really. I only used 1/2 tsp of the powdered in the biscotti. Sometimes toss a few pods into a batch of quinoa. With raisins, and the very fragrant garam masala!! http://www.thokalath.com/cuisine/spice_guide.php Who else wants to photograph their spice rack? I have to pull them out of the cupboard- maybe later today. Or Got Rum? maybe started a new theme :) I love looking at spices! They make me happy.

When I think of Danish flavors, I think of caraway and dill! That's very interesting, ATP- what Danish dishes do you make with cardamom? I can only think of some powdered sugar cookies. (my ex in-laws are from Denmark, but not great cooks)

Yes, used in many Indian dishes, and a little bit goes a long way, so not that expensive, really. I only used 1/2 tsp of the powdered in the biscotti. Sometimes toss a few pods into a batch of quinoa. With raisins, and the very fragrant garam masala!!

http://www.thokalath.com/cuisine/spice_guide.php

Who else wants to photograph their spice rack? I have to pull them out of the cupboard- maybe later today.
Or Got Rum? maybe started a new theme :) I love looking at spices! They make me happy.

Post #517015 by amybean on Sat, Mar 13, 2010 10:21 AM