Post #517232 by MadDogMike on Sun, Mar 14, 2010 11:07 AM

Looks awesome ATP. Got a chance to taste those in Miami and they were really good. Also ate a good Cuban pork sandwich at Rum Jungle in Las Vegas

Comments:
What did you use to brine the pork?
Couldn't you just use a pork loin and skip the de-boning?
I showed my wife the pic, she thinks you're supposed to use dill relish in salads (she's wrong!)
I can't believe you don't cure and smoke your own hams :D just kidding!