Post #521082 by Dr.TikiMojo on Tue, Mar 30, 2010 10:17 PM

After Eva and I just came away from creating a Gourmet Passover Dinner for 25 with no left overs I've just seasoned 2 Pork Shoulder Roasts, 15 POUNDS WORTH, that will marinate for several days and then go onto my smoker for about 14 hours of Hickory Smoke until it's fall apart pulled pork! Mean while Eva will be making 2 home made sauces, Kansas City Mustard and Sweet/Smokey BBQ all to be served on King's Hawaiian Sweet Rolls! All for our Sacramento Ohana and our special cruise! :o