Post #522921 by freddiefreelance on Thu, Apr 8, 2010 6:33 PM

On 2010-03-22 07:22, Tiki Baï wrote:
the aloha coco
(dont try to turn your head to look.. the coconut is already foible...(de travers in french) like a coconuts are.. have you ever seen any coconut right straight? :)

I like the Aloha Coco, but I've always preferred Bisque Coconuts; maybe, if you ever make more of them, you could make the Coconut brown Bisque, but put the glaze on the "Aloha" and Hibiscus?