KAHIKI Columbus, ohio tiki bar restaurant. Lee Henry, The catalog - Collecting Tiki

T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5993	T tikiskip Posted posted on Thu, Apr 8, 2010 7:16 PM I will post pic's of the Blueprints if we find them. And check this out. I am going to be there and will be helping decorate. Will have some lights there, and some will be for sale. So if you go and you see me there stop and say hi. This will be a nice event. http://www.thehillsmarket.com/inside_the_hills_market/2010/04/kahiki-day-at-the-hills-market.html True fans know that Kahiki never left; their delicious and popular frozen food products are sold throughout the United States. But it's been ten long years since the restaurant closed her doors, and for one day, The Hills Market will bring back some of the magic with Kahiki Day. A Taste of Kahiki \| 10 a.m. to 3 p.m. \| Free • We will demo Kahiki products and other Polynesian-style foods throughout the store. From Kahiki's famous egg rolls to ham and pineapple hors d'oeuvres, we'll be offering a taste of island life. • Matt Thomas, developmental sous chef for Kahiki Foods will be conducting a variety of live cooking demonstrations in our Wine Department. • Constance Begue will host a Summer Ale sampling in the Wine Department. Kahiki Dinner \| 6 p.m. \| $35 \| R.S.V.P. In the evening, our Veranda will be transformed into a Kahiki themed tiki bar by Hills Own Floral Shoppe, complete with live music by nationally known ukulele and guitar player Francis Llacuna. Our tiki bar will serve three authentic drinks, borrowed directly from Kahiki's extensive drink menu. The $35 includes a three course meal featuring Kahiki’s appetizers, chicken and seafood dishes made by The Hills Market and a choice of one tropical drink that comes with a commemorative tiki mug to take home. Additional drinks, wine and beer will be available at our cash bar. For dessert, Columbus' own Jeni Britton of Jeni's Splendid Ice Creams will be preparing a unique Kahiki-inspired ice cream. Jeff Tsao, son of the Kahiki Supper Club founder and current director of R&D for Kahiki Foods, will be on-site during the dinner conducting cooking demonstrations throughout the Reservations are required for the dinner, and seating is limited. Reservations can be made by contacting us at 614.846.3220 or e-mailing us. [ Edited by: tikiskip 2010-04-08 19:20 ]

I will post pic's of the Blueprints if we find them.

And check this out.
I am going to be there and will be helping decorate.
Will have some lights there, and some will be for sale.
So if you go and you see me there stop and say hi.
This will be a nice event.

http://www.thehillsmarket.com/inside_the_hills_market/2010/04/kahiki-day-at-the-hills-market.html

True fans know that Kahiki never left; their delicious and popular frozen food products are sold throughout the United States. But it's been ten long years since the restaurant closed her doors, and for one day, The Hills Market will bring back some of the magic with Kahiki Day.

A Taste of Kahiki | 10 a.m. to 3 p.m. | Free

• We will demo Kahiki products and other Polynesian-style foods throughout the store. From Kahiki's famous egg rolls to ham and pineapple hors d'oeuvres, we'll be offering a taste of island life.

• Matt Thomas, developmental sous chef for Kahiki Foods will be conducting a variety of live cooking demonstrations in our Wine Department.

• Constance Begue will host a Summer Ale sampling in the Wine Department.

Kahiki Dinner | 6 p.m. | $35 | R.S.V.P.

In the evening, our Veranda will be transformed into a Kahiki themed tiki bar by Hills Own Floral Shoppe, complete with live music by nationally known ukulele and guitar player Francis Llacuna. Our tiki bar will serve three authentic drinks, borrowed directly from Kahiki's extensive drink menu.

The $35 includes a three course meal featuring Kahiki’s appetizers, chicken and seafood dishes made by The Hills Market and a choice of one tropical drink that comes with a commemorative tiki mug to take home. Additional drinks, wine and beer will be available at our cash bar.

For dessert, Columbus' own Jeni Britton of Jeni's Splendid Ice Creams will be preparing a unique Kahiki-inspired ice cream.

Jeff Tsao, son of the Kahiki Supper Club founder and current director of R&D for Kahiki Foods, will be on-site during the dinner conducting cooking demonstrations throughout the

Reservations are required for the dinner, and seating is limited. Reservations can be made by contacting us at 614.846.3220 or e-mailing us.

[ Edited by: tikiskip 2010-04-08 19:20 ]

Post #522937 by tikiskip on Thu, Apr 8, 2010 7:16 PM