Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #523643 by Atomic Tiki Punk on Tue, Apr 13, 2010 1:13 AM
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ATP
Atomic Tiki Punk
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Tue, Apr 13, 2010 1:13 AM
Its time for my....."Unusually Large Potstickers" & Hong Kong Fried Rice.... Made from scratch, Ground pork,Ginger,Garlic,Soy Sauce,Sesame Oil,Salt & Pepper... Steamed & lightly fried in oil... Fire up the Wok & make some fried rice.... Make a dipping sauce of Soy,Sesame Oil,Garlic,Ginger,Rice vinegar,Chili oil... |
