Tiki Central / Tiki Carving / Billy the Cruds' work, via KINGMAN ARIZONA-Maori BAR!!!
Post #526406 by Billy the Crud on Mon, Apr 26, 2010 11:48 PM
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Billy the Crud
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Mon, Apr 26, 2010 11:48 PM
That's what we did with the lamb. The damned weenie dog got lamb that was smoked for 4 hours. Spoiled mutt!! Thanks Grog!! And thanks for the Futurama news from the past. Just found out on Comedy Central that I get see new episodes! Here's some updates on the Giant Ku head along with sketched ideals for the finish. I absolutely HAVE to get as much into this giant bastard as I possibly can.
LOTS and lots of things going through my head for this one. And finally, here's the smoker getting ready for 3 pounds of Pacific Salmon. 3 pounds of brining Salmon. Will be reduced to prolly less than half that after 1 gallon of apple cider, 1 pound of Hickory chips, and 20 pounds of Mesquite are all burned and vaporized to impregnate it with flovour sent straight from the angels themselves. Thanks to everyone whos been looking and commenting. Closettiki, you're going to be held to that Mai Tai promise. I'll bring you a mask carved just for you if you bring me a Mai Tai every time you see my hand empty!! |