What AreYou Drinking- Right Now? - Tiki Drinks and Food

L lefthandedgoth Member oooooooooooklahoma Joined: May 07, 2010 Posts: 4	L lefthandedgoth Posted posted on Sat, May 8, 2010 4:41 AM This week has been a beeeeotch so there has been liquor nearly every day. Got to do something to relax my shoulders before bed, otherwise I wake up with a stiff neck. So, this week... Sunday: Bloody Marys at a friend's party: vodka, tomato juice, tobasco, lime juice, celery salt, celery stick. Monday: Vesper (full strength) starring Boodles Gin. that's 4oz of straight alcohol. without dinner. Too tipsy to cook. Tuesday: Pink Mai Tai using cruzan cheapo rum, but some schmancy Patron orange liquor. Nom. Wednesday: Mojitos with Pyrat rum and Goya Ginger Beer (loads of capsicum) Thursday: Absinthe & Irish Cream (equal parts) (what can I say, I like licorice). And Celtic Cross straight up. And then Celtic Cross with some whiskey, I think it was Maker's Mark but I have a lot of whiskey and might have grabbed something else. While watching 3 hours of "Arrested Development" which was a lot funnier than I expected (although I'm sure the booze helped). Friday: Some of this... needs a name... http://www.instructables.com/id/Chartreuse-Chambord-Ginger-Beer-Cocktail/ 1.5 oz Green Chartreuse .5 oz Chambord Goya Ginger Beer A dash of Angostura bitters (optional) and then your general cuba libre with diet or mex coke to keep up the buzz. And now, without further adieu, now that the sun has risen, I am off to bed til this afternoon. I am a night person big time. And since it is Saturday and I do not have to work at all today, I might only drink some water and herb tea today when I get up again. Gonna make a cake for mum's day, probably shouldn't drink booze and do cake icing at the same time. It would probably not work out too well.

This week has been a beeeeotch so there has been liquor nearly every day. Got to do something to relax my shoulders before bed, otherwise I wake up with a stiff neck.

So, this week...

Sunday: Bloody Marys at a friend's party: vodka, tomato juice, tobasco, lime juice, celery salt, celery stick.

Monday: Vesper (full strength) starring Boodles Gin. that's 4oz of straight alcohol. without dinner. Too tipsy to cook.

Tuesday: Pink Mai Tai using cruzan cheapo rum, but some schmancy Patron orange liquor. Nom.

Wednesday: Mojitos with Pyrat rum and Goya Ginger Beer (loads of capsicum)

Thursday: Absinthe & Irish Cream (equal parts) (what can I say, I like licorice). And Celtic Cross straight up. And then Celtic Cross with some whiskey, I think it was Maker's Mark but I have a lot of whiskey and might have grabbed something else. While watching 3 hours of "Arrested Development" which was a lot funnier than I expected (although I'm sure the booze helped).

Friday: Some of this... needs a name...
http://www.instructables.com/id/Chartreuse-Chambord-Ginger-Beer-Cocktail/
1.5 oz Green Chartreuse
.5 oz Chambord
Goya Ginger Beer
A dash of Angostura bitters (optional)

and then your general cuba libre with diet or mex coke to keep up the buzz.

And now, without further adieu, now that the sun has risen, I am off to bed til this afternoon. I am a night person big time. And since it is Saturday and I do not have to work at all today, I might only drink some water and herb tea today when I get up again. Gonna make a cake for mum's day, probably shouldn't drink booze and do cake icing at the same time. It would probably not work out too well.

Post #528783 by lefthandedgoth on Sat, May 8, 2010 4:41 AM