Post #529716 by WestADad on Wed, May 12, 2010 11:31 AM

I am really enjoying this thread. I bring my 1:1 simple syrup to a boil, let it boil for one minute, lower the heat to a simmer. Simmer it for ten minutes, put it in a sterile bottle and refrigerate it. This stays stable for me for about two months.

I do this with demerara sugar syrup as well because I don't like the taste of cold process.

Chris