Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #530598 by WestADad on Sun, May 16, 2010 5:57 PM
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WestADad
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Sun, May 16, 2010 5:57 PM
Smoked pork loin (carribean jerk), steamed broccoli. The tri-color sweet corn was not my idea but it was tasty with the pork. The missus drank a Polynesian Spell (Beachbum Berry Remixed pg. 82). I had a Dark Magic by Craig (Melintur). It was delicious and I had to stop myself at one.
Chris |
