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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Velvet Falernum found near Vancouver B.C.!!

Post #531263 by twitch on Wed, May 19, 2010 7:34 PM

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Personally, I say go for making your own. First batch turned out INCREDIBLE and it's still good a year later with a 1/4 bottle left (I mainly do my tiki drinking in the warm months). Much cheaper with a nice kick of self-satisfaction, esp. when people taste it and say "You MADE this!?".