Post #532422 by amybean on Wed, May 26, 2010 4:10 PM

Everything looks amazing! Just caught up on what I've been missing...love the ribs and potatoes gratinatord.
And a Chinese take out carton always makes me kinda swoon.

Anyhow- been working a lot and vacationing locally...slacking on my food fotos.

I love a roasted chicken! Can't help it. On Monday, I roasted a 4 pounder with
fresh ginger chunks and sliced oyster mushrooms. and a salt rub with thyme in it. Made a chicken
stock with the bones, and a batch each of lentils and quinoa to dish out lunches this week.

Yesterday I made soup with chicken, Chinese broccoli, fresh egg noodles, and roasted mushrooms.

Today had chicken with lentils, quinoa and sauteed pea sprouts.
Notice a trend? Trying to eat more greens.