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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #532854 by amybean on Fri, May 28, 2010 11:08 AM

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A

Aw yeah we are fans of the meatball sub over here.

8 bucks for pho does seem high. Am still tweaking the broth flavors.
I think my favorite place uses opium, cuz I get such a craving for it.

This week we're "supposed" to be having salads for dinner.
All we've managed to concoct is Nachos. This one has chipotle chips (hence the pink)
and home made chili with PEPPERJACK, sharp cheddar, olives and jalapenYos.