Tiki Central / Tiki Drinks and Food / Spicy Pineapple Rum Sauce
Post #535062 by WestADad on Tue, Jun 8, 2010 6:41 PM
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WestADad
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Tue, Jun 8, 2010 6:41 PM
With your known cooking skills Mike, I'll bet you could make this from scratch and it'd be better than bottled. Wonder how much high fructose corn syrup is in it? Chris edit: Apparently none from their website... "Granulated sugar, pineapple juice concentrate, water, crushed pineapple, coconut cream (coconut milk, modified food starch, guar gum and xanthan gum), apricot concentrate, lime juice, chopped mango, modified food starch, crushed red peppers, rum, natural rum flavoring." http://www.westadad.blogspot.com [ Edited by: WestADad 2010-06-08 18:43 ] |