I want to make okolehao - need ti roots! - Tiki Drinks and Food

O Okolehao Tiki Socialite Monterey, CA Joined: May 03, 2006 Posts: 248	O Okolehao Posted posted on Wed, Jun 16, 2010 8:18 AM I pulled this from a recent post by CincyTikiCraig on another Oke thread I started long ago: Posted: Yesterday; 10:15 pm "I have read in Da Bum's latest tome that he now recommends Rye Whiskey as a better substitute for Okolehao than Bourbon, which was the go-to sub in his previous book. Any opinions on using Rye??" My response: "Holy Mackerel! Rye Whiskey!! Which book? I've got a commercial micro-distiller in my town that does boutique rye. I was going to work with him on bourbon but he already makes an incredible rye. 'Fog's End Monterey Rye'." Wow - can somebody chime in on this?

I pulled this from a recent post by CincyTikiCraig on another Oke thread I started long ago:
Posted: Yesterday; 10:15 pm

"I have read in Da Bum's latest tome that he now recommends Rye Whiskey as a better substitute for Okolehao than Bourbon, which was the go-to sub in his previous book. Any opinions on using Rye??"

My response:
"Holy Mackerel! Rye Whiskey!! Which book? I've got a commercial micro-distiller in my town that does boutique rye. I was going to work with him on bourbon but he already makes an incredible rye. 'Fog's End Monterey Rye'."

Wow - can somebody chime in on this?

Post #536651 by Okolehao on Wed, Jun 16, 2010 8:18 AM