Pulp or no pulp in your cocktail ? - Tiki Drinks and Food

UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Fri, Jun 18, 2010 5:53 AM I like pulp in my fruit juice. There, I said it and now I feel better. My wife can't stand pulp in any fruit juice. I was wondering if pulp plays an important part in the classic "Tiki cocktail"? Maybe it's just ones personal preference if it's in there or not. For my part I think it adds another dimension or layer to the drink. I'm not talking about freezing the juice or why to use fresh over frozen or what juicer to use as that has all be covered before. So do you go pulp free or let it all in? And why or why not does it belong in a cocktail in your view? Man I got allot of time on my hands these days to be thinking about this stuff.

I like pulp in my fruit juice. There, I said it and now I feel better. My wife can't stand pulp in any fruit juice. I was wondering if pulp plays an important part in the classic "Tiki cocktail"? Maybe it's just ones personal preference if it's in there or not. For my part I think it adds another dimension or layer to the drink. I'm not talking about freezing the juice or why to use fresh over frozen or what juicer to use as that has all be covered before. So do you go pulp free or let it all in? And why or why not does it belong in a cocktail in your view? Man I got allot of time on my hands these days to be thinking about this stuff.

Post #537337 by uncle trav on Fri, Jun 18, 2010 5:53 AM