Tiki Central / Tiki Drinks and Food / Pulp or no pulp in your cocktail ?
Post #537352 by amybean on Fri, Jun 18, 2010 8:47 AM
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amybean
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Fri, Jun 18, 2010 8:47 AM
Pulp seems to be one of those dividing lines at breakfast, and why there are so many variations of juices available |