Tiki Central / Tiki Drinks and Food / Pulp or no pulp in your cocktail ?
Post #537399 by The Gnomon on Fri, Jun 18, 2010 11:43 AM
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TG
The Gnomon
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Fri, Jun 18, 2010 11:43 AM
Pulpalicious! It just seems to me that pulp is frowned upon in Tiki drinks, which is why I do my best to filter it all out when I make passion fruit syrup, for example. OTOH, the vast majority of the tropical drinks I make for myself are heavily laden with fruit juices along with their pulp. |