Tiki Central / Tiki Drinks and Food / Pulp or no pulp in your cocktail ?
Post #537418 by Sparkle Mark on Fri, Jun 18, 2010 1:22 PM
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SM
Sparkle Mark
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Fri, Jun 18, 2010 1:22 PM
A little bit of pulp give a nice mouth-feel and texture that adds to the pleasure of a nice cocktail. I wouldn't care for a mai tai where someone had gone to the trouble of filtering out the minuscule bits of lime pulp that let me know it's hand squeezed. That being said i don't want to chew on my drink either. |