Post #537542 by amybean on Fri, Jun 18, 2010 9:35 PM

Isn't it weird how ANYthing tastes better with salt and butter ? (and of course, bacon)

Try this- steam them in one of those stove top veggie steamer baskets, and
season with sea salt and fresh lemon. ...once you get the texture
dialed in, try a bit of soy sauce, and/or garlic, ginger, parsley, hot chili oil, etc.

Scallops have a sweet and buttery flavor to begin with, but you always need to coax it
out of em.