Post #539407 by amybean on Mon, Jun 28, 2010 12:23 AM

I asked some chef friends for a mole recipe, and they all said the same thing: BUY IT.
If you've ever looked at a recipe, it's about a million ingredients.
I had a very chocolately chicken mole in Mexico that I would love to redo, but none of the
store bought ones kick it.

We cooked outdoors tonight with some friends- pix to follow.