Don't like it? Do it yourself. - General Tiki

BVT Baron von Tiki Member Wichita KS Joined: Mar 09, 2010 Posts: 86	BVT Baron von Tiki Posted posted on Tue, Jun 29, 2010 11:33 PM On 2007-09-17 02:01, Bongo Bungalow wrote:. It is the expertise with the food that I'm after. Sure, there are plenty of Chinese families running Chinese restaurants but most of them are no more expert with food than the average white families that run roadside diners serving American food. So, it sounds to me like you'd be better served hiring an educated chef (i.e. one with a certificate or degree in Culinary Arts) who specializes in Asian food -- either as a consultant or to run your kitchen outright.

On 2007-09-17 02:01, Bongo Bungalow wrote:. It is the expertise with the food that I'm after.

Sure, there are plenty of Chinese families running Chinese restaurants but most of them are no more expert with food than the average white families that run roadside diners serving American food. So, it sounds to me like you'd be better served hiring an educated chef (i.e. one with a certificate or degree in Culinary Arts) who specializes in Asian food -- either as a consultant or to run your kitchen outright.

Post #539844 by Baron von Tiki on Tue, Jun 29, 2010 11:33 PM