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Tiki Central / General Tiki / Don't like it? Do it yourself.

Post #540300 by boutiki on Thu, Jul 1, 2010 5:16 PM

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B

On 2007-09-15 11:45, Bongo Bungalow wrote:
I actually own, (with a few partners), 12 high-volume restaurants in the Midwest.

I dream of opening a Tiki bar. And, when the time is right, I will.

I will open a tiki bar in a way that will be very profitable.

Cruising around TC, I see examples of older tiki locations that have turned into Chinese small restaurants, so what I'm describing is not so outlandish.

The bottom line is: There is room for tiki bars to make a comeback with new investment, at least I think there is.

Mr. Bongo Bungalow,
As a resident of "The Region" (NW Indiana to those of you not familiar with our local parlance) via Chicago and a long-time Tiki fanatic. Let me say simply this:

We need to talk.

-Duke