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E Ekomomai Tiki Centralite Portland, OR Joined: Sep 09, 2005 Posts: 32	E Ekomomai Posted posted on Tue, Jul 20, 2010 7:06 AM Pork lau lau and poi with grilled pineapple and white rice. Poi is definitely an acquired taste. One of my buddies says he has to have sugar on it to make it palatable. I'm thinking next time I try this I'll blend in some fruit and/or coconut cream. The lau laus were excellent! I marinated the meat in a blend of teriyaki sauce, pineapple juice, passion fruit syrup, liquid smoke and salt. After two hours of marinating I wrapped them in taro and ti leaves and steamed them for four hours. Delicious! [ Edited by: Ekomomai 2010-07-20 07:07 ]

Pork lau lau and poi with grilled pineapple and white rice.

Poi is definitely an acquired taste. One of my buddies says he has to have sugar on it to make it palatable. I'm thinking next time I try this I'll blend in some fruit and/or coconut cream.

The lau laus were excellent! I marinated the meat in a blend of teriyaki sauce, pineapple juice, passion fruit syrup, liquid smoke and salt. After two hours of marinating I wrapped them in taro and ti leaves and steamed them for four hours. Delicious!

[ Edited by: Ekomomai 2010-07-20 07:07 ]

Post #543533 by Ekomomai on Tue, Jul 20, 2010 7:06 AM