Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #544639 by MadDogMike on Mon, Jul 26, 2010 6:26 PM
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MadDogMike
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Mon, Jul 26, 2010 6:26 PM
It all looks great Amy (except the shrimp :D ) Another Low-Fat Special tonight. I found a tube of Moroccan Spice blend today - Cilantro, Garlic, Ginger, Cumin, Chili Pepper, Lemon Grass, Onion & Black Pepper with a little Canola Oil. I used it to spice some grilled chicken with grape tomatoes, and tzatziki sauce in pita bread and pearl/Israeli couscous. Washed down with a Bundaberg Australian Ginger Beer (no Kraken tonight)
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