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Tiki Central / Tiki Drinks and Food / how many Zombies?

Post #5465 by Alnshely on Fri, Aug 9, 2002 3:44 PM

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A

YES, THAT'S RIGHT NEVER BE CAUGHT WITHOUT YOUR "ALNSHELY'S WEAK ASS DRINK MODIFICATION KIT". IT COULD BE THE LAST LINE OF DEFENSE AGAINST THE WEAK ASS DRINK. BE PREPARED TO DEAL WITH WEAK ASS DRINKS WHERE EVER YOU MAY ENCOUNTER THEM.

Bong, you crack me up, that is too funny. Here's my favorite Zombie recipe:
From "Hawaii, Tropical Rum Drinks and Cuisine" by Don the Beachcomber.
3/4 OZ Lime Juice
1/2 OZ Grapefruit Juice
1/2 OZ Fallernum
1/2 OZ Simple Syrup
1-1/4 OZ Light Puerto Rican Rum
1 OZ Lemon Hart Demerara Rum
1 OZ Meyers's Dark
1 OZ Appleton Estate Rum
1 OZ Ron Zacapo Rum (or MT. Gay?)
2 dashes Pernod
2 dashes Angostura bitters
1 Dash Absinthe, Pernod
3 dashes Grenadine
3/4 Marashino Liquor
1 Kitchen Sink
Pour all ingredients (everything exept the Kitchen sink) into a blender with a handful of cracked ice. pour into 14 OZ glass with a few ice cubes. Garnish with spear of pineapple, orange, cherry and sprig of mint. serve with straw. Use Kitchen Sink if stomach is upset.
A Tribe Called Tiki,
Al