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Post #547270 by MadDogMike on Sun, Aug 8, 2010 7:01 PM

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Spaghetti & home baked Sourdough Bread

Unfortunately I let my sourdough started die a couple of years ago. This was a Krusteaz Classic Sourdough mix. Not great but OK, "sourness" was only mild and could have used a pinch of salt. Probably would have been better to buy a loaf of real sourdough and re-heat it in the oven.