Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #547351 by amybean on Mon, Aug 9, 2010 8:39 AM
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amybean
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Mon, Aug 9, 2010 8:39 AM
It was so good that we're gonna make another tonight. Cutting the dough portion in half will allow for a thinner crust heh. There isn't any great pizza in Alameda, so we are on a bit of a mission. Practice makes perfect, right? |