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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #547359 by WestADad on Mon, Aug 9, 2010 9:16 AM

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W

On 2010-08-09 08:39, amybean wrote:
It was so good that we're gonna make another tonight. Cutting the dough portion in half will allow for a thinner crust heh. There isn't any great pizza in Alameda, so we are on a bit of a mission. Practice makes perfect, right?

Looked perfect to me already!

Chris