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Post #547541 by WestADad on Tue, Aug 10, 2010 5:57 AM

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W

Geez, all the Italian is really having an effect on me....

I'm trying to figure a way to smoke some italian sausage and then make some lasagna. Not sure which
wood species would make the sausage pop but not overpower the lasagna.

What do you all think?

Chris